Sambhar Powder

Here is my mom's version of Sambhar Powder. It smells great and the taste too is yummy. You can prepare it, store it in an air-tight container and use it for months.

Ingredients:
Dry Red Chilli - 1/4 Kg
Coriander Seeds - 3/4 Kg
Toor Dal - 1/4 Kg
Fenugreek - 50 gms
Pepper - 50 gms
Urad Dal - 50 gms
Curry Leaves - Few
Update:
Long Turmeric Sticks - 200 gms (Dry - Whole - 'Virali Manjal' in Tamil & 'Curcumin' in English).

Turmeric Stick Image Source: Google Search.

If you don't get Sticks use Turmeric Powder - 100 gms.

Method:

1. Dry roast all the ingredients slightly (do not overroast).
2. Grind it together.
3. Store it in an air tight container.