tag:blogger.com,1999:blog-2017855073340472025.post911360111876944909..comments2023-08-16T02:17:23.417-07:00Comments on En Samayal Arai: Varattu Upma (Dry Upma)SeeChttp://www.blogger.com/profile/07023519966476811917noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2017855073340472025.post-39818668663160794902009-09-26T15:21:43.400-07:002009-09-26T15:21:43.400-07:00going to try and let you know how it came out........going to try and let you know how it came out.....Unknownhttps://www.blogger.com/profile/15898118718971063602noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-53059620962012675922009-06-16T04:21:43.861-07:002009-06-16T04:21:43.861-07:00My dad like this upma very much.this sidedish is c...My dad like this upma very much.this sidedish is curd & fryappalam. It is very nice to eat. All agers are like it. it is very spicy. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-50640237559844415732009-06-16T04:21:42.147-07:002009-06-16T04:21:42.147-07:00My dad like this upma very much.this sidedish is c...My dad like this upma very much.this sidedish is curd & fryappalam. It is very nice to eat. All agers are like it. it is very spicy. Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-24225245563830972552008-11-23T12:02:00.000-08:002008-11-23T12:02:00.000-08:00Hi Vidhya,Thanks for stopping by.Sorry for the ver...Hi Vidhya,<BR/><BR/>Thanks for stopping by.<BR/>Sorry for the very late reply.<BR/>1/4 cup of water should do (as shown in the picture).<BR/>Just make sure that you don't make it like a dough and <BR/>at the same time the flour is wet...<BR/>Hope this helps.<BR/><BR/><BR/>Hi Navita,<BR/><BR/>Thanks for your nice comments:)<BR/>Curd chilli is prepared in the following way<BR/>1/ Wash green chillies<BR/>2/ Soak in thick curd (old one preferred to get sour taste)+ salt.<BR/>3/ Dry it in sun for few days..until it is dry.<BR/>My mom prepares this every summer and it is very tasty.<BR/>You can also get this in store.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-18433997194231994742008-11-18T19:41:00.000-08:002008-11-18T19:41:00.000-08:00hey hi...wht is curd chilli..? first timer here..n...hey hi...wht is curd chilli..? <BR/>first timer here..new to blogging...<BR/>nice blog...was searching fo rice flour upma..whn i got to ur blog by chance...<BR/>happy bloggin'...do let me know whts curd chilli???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-75509511071957862592008-07-24T21:07:00.000-07:002008-07-24T21:07:00.000-07:00I love this upma. I was looking for the recipe. ...I love this upma. I was looking for the recipe. can you please tell me how much tamarind water we need for a cup of rice flour.Vidhyahttps://www.blogger.com/profile/07667654574712461669noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-53150582267767870782007-08-09T08:52:00.000-07:002007-08-09T08:52:00.000-07:00Thanks for stopping by Viji.Love to see your versi...Thanks for stopping by Viji.<BR/>Love to see your version.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-29024329973521378882007-08-09T08:50:00.000-07:002007-08-09T08:50:00.000-07:00This upuma, is similaar to our puli uppuma but for...This upuma, is similaar to our puli uppuma but for certain variations. Sounds yummy. Will try it over. <BR/><BR/>luv<BR/>vijisriram.vijisriramhttps://www.blogger.com/profile/07669147126401121207noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-32104576212808338722007-08-09T05:28:00.000-07:002007-08-09T05:28:00.000-07:00Thanks for stopping by and Thanks for your comment...Thanks for stopping by and Thanks for your comment Shaheen.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-10881668507450978422007-08-09T04:53:00.000-07:002007-08-09T04:53:00.000-07:00very unusual recipe but i can imagine the taste as...very unusual recipe but i can imagine the taste as we always cook a lot with rice flour.thanks.mallugirlhttps://www.blogger.com/profile/17640648431158224422noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-779232575907494032007-08-09T03:47:00.001-07:002007-08-09T03:47:00.001-07:00Sra, The texture would be little coarse (rough) as...Sra, The texture would be little coarse (rough) as we are frying it in oil.<BR/>The taste of tamarind mixed with salt and Chilli would give you a tangy taste.<BR/>The aroma of sesame oil is worth mentioning here.<BR/>Give it a try by yourself and experience the taste.<BR/><BR/><BR/>Latha, Thats so nice of you hubby. <BR/>It is worth cleaning, when you are getting a delicious dish.<BR/><BR/>Thanks Sharmi. <BR/><BR/>Thanks Bhags.<BR/><BR/>Thanks Coffee. Do try it and let me know how it turned.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-89815648629185969132007-08-09T03:47:00.000-07:002007-08-09T03:47:00.000-07:00Raaga, do try it and let me know.This is easy to p...Raaga, do try it and let me know.This is easy to prepare.<BR/><BR/>Lakshmi, Yes you are right. I love this version of upma.<BR/>It is nice to know about your dad's cooking.<BR/><BR/>Thanks Lia.<BR/><BR/>Thanks Viji. Yeah, some people call it Puli upma.<BR/><BR/>Thanks Jeena.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-78885167948431636342007-08-09T03:35:00.000-07:002007-08-09T03:35:00.000-07:00TBC, Try it and see.Thanks Richa. Curd chilli woul...TBC, Try it and see.<BR/><BR/>Thanks Richa. Curd chilli would taste better. But you can still go with Red chilli.<BR/><BR/>Thanks Jyothi.<BR/><BR/>Thanks Kajal.<BR/><BR/>Thanks Archana. We call it as morkali.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-11379450061435077932007-08-09T03:33:00.000-07:002007-08-09T03:33:00.000-07:00Thanks Laavanya. Morkali will be soft ,but this is...Thanks Laavanya. Morkali will be soft ,but this is dry.<BR/><BR/>Thanks Poonam.<BR/><BR/>Thanks Asha. I will try your version next time.<BR/><BR/>Thanks Seema. Do try it and let me know.<BR/><BR/>Thanks Roopa. With poha?! Will give it a try sometime.SeeChttps://www.blogger.com/profile/07023519966476811917noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-35932679102914119732007-08-08T21:16:00.000-07:002007-08-08T21:16:00.000-07:00I have never had upma with rice flour!! This is bo...I have never had upma with rice flour!! This is bookmarked to try! :)Coffeehttps://www.blogger.com/profile/12361203237120149470noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-10715379243118776822007-08-08T14:17:00.000-07:002007-08-08T14:17:00.000-07:00Hey , never tried upma with rice flour.....apt for...Hey , never tried upma with rice flour.....apt for the eventbhahttps://www.blogger.com/profile/15235502611344558502noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-16944985817029062412007-08-08T10:08:00.000-07:002007-08-08T10:08:00.000-07:00this is a very new and nice recipe. sounds simple ...this is a very new and nice recipe. sounds simple to make too. thanks for the entry.Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-75593563386642997742007-08-08T08:10:00.000-07:002007-08-08T08:10:00.000-07:00Oh! I never make this as my husband who is an expe...Oh! I never make this as my husband who is an expert for this puli upma makes it for us! Ofcourese the cleaning up after the dish is ready scares me!Latha Narasimhanhttps://www.blogger.com/profile/04044849849064355636noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-79049662825415019582007-08-08T05:04:00.000-07:002007-08-08T05:04:00.000-07:00I've never had this and am not able to imagine the...I've never had this and am not able to imagine the taste and texture despite the detailed pictures, wonder where I can get this?srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-84907087174239263262007-08-08T04:18:00.000-07:002007-08-08T04:18:00.000-07:00Hi Seec what a lovely recipe :) Nce pictures too....Hi Seec what a lovely recipe :) Nce pictures too. :)Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-91479037208518326532007-08-08T04:04:00.000-07:002007-08-08T04:04:00.000-07:00SeeC my mom call this puli upma. She uses only ric...SeeC my mom call this puli upma. She uses only rice flour. Taste very good. Nice entry. VijiVijihttps://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-38333252236474490482007-08-08T00:25:00.000-07:002007-08-08T00:25:00.000-07:00hmmmm lovely breakfast :)hmmmm lovely breakfast :)Liahttps://www.blogger.com/profile/17139508367216218514noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-38505605757531149422007-08-07T23:37:00.000-07:002007-08-07T23:37:00.000-07:00my appa makes this dish - and it the yummiest vers...my appa makes this dish - and it the yummiest version of the upma i have tasted so far. in fact it is one of those rare occasions when his cooking experiements turn out fantastic - so it just adds to the effect. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-60597373560791436692007-08-07T22:07:00.000-07:002007-08-07T22:07:00.000-07:00I too have not tasted this. I will try :-)Laavanya...I too have not tasted this. I will try :-)<BR/><BR/>Laavanya: you reminded me of morkali... I will make that tonight with some menthi kuzhambuRaagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-2017855073340472025.post-57297665637514563572007-08-07T21:40:00.000-07:002007-08-07T21:40:00.000-07:00We also make some thing similar but it is without ...We also make some thing similar but it is without tamarind and it is paste consistency. I liked your version too, nice and spicy :)archanahttps://www.blogger.com/profile/02739060627539024254noreply@blogger.com